Paleo Jelly Donut Cupcakes
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Applesauce1 cup
Coconut Oil (melted)3
Eggs3 tbsps
Honey1 tbsp
Vanilla Extract1 tsp
Salt1 tsp
Baking SodaDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line 12 muffin cups with paper liners
3
Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender
4
Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned
5
Thin mixture with almond milk if needed
6
Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup
7
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes