Baked Cornflake Chicken
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl
3
Dredge each chicken breast in milk mixture; roll in cornflakes to coat
4
Transfer to a baking sheet or dish
5
Bake until no longer pink at the bone and the juices run clear, about 45 minutes
6
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)