Mom's Italian Potato Salad
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
5 large
Yukon Gold Potatoes1 large
Cucumber (chopped)5 stalks
Celery (chopped)1 large
Red Onion (chopped)1 cup
Olive Oil1 cup
Red Wine Vinegar1 tsp
Garlic Powder1
SaltDirections:
1
Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat
2
Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes
3
Drain and cool, then cut into 1-inch cubes
4
Combine the potatoes, cucumber, celery, onion, and olives in a large bowl
5
Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl
6
Pour the dressing over the potatoes and vegetables; mix well
7
Season with salt and pepper, then chill
8
Stir the potato salad again before serving