Cinnamon Pretzels
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
51
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Milk1 cup
Honey6 cups
All-Purpose Flour2 tsps
Baking Soda1 cup
White Sugar1 cup
Ground Cinnamon1 cup
Butter (melted)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease 2 baking sheets
3
Stir milk and honey together in a bowl; let sit for 5 minutes
4
Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft
5
Knead dough on a lightly floured surface for about 3 minutes
6
Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces
7
Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape
8
Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels
9
Arrange coated pretzels on the prepared baking sheet
10
Bake in the preheated oven until pretzels are golden brown, about 8 minutes
11
Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture