Christmas Molasses And Ginger Cookies
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
61
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.333333 cups
Molasse2 cup
Brown Sugar (packed)2 cup
Butter (softened)5.5 cups
All-Purpose Flour2
Eggs4 tsps
Ground Cinnamon2 tsps
Baking Soda2 tsps
Ground Ginger1 tsp
SaltDirections:
1
Beat molasses, brown sugar, and butter together in a bowl until smooth
2
Mix flour, eggs, cinnamon, baking soda, ginger, and salt into molasses mixture until incorporated
3
Cover bowl with plastic wrap and refrigerate for 1 hour
4
Preheat oven to 375 degrees F (190 degrees C)
5
Line a baking sheet with parchment paper
6
Heavily flour a cloth-covered work surface
7
Roll dough on the floured cloth into 1/4-inch thick cookies; cut with cookie cutters if desired
8
Arrange cookies 1-inch apart on the prepared baking sheet
9
Bake in the preheated oven until cookies are firm to the touch, about 8 minutes
10
Cool in the pans for 10 minutes before removing to cool completely on a wire rack