Fresh Mango Muffins
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
39
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 cup
White Sugar2 tsps
Baking Powder1 pinch
Salt3
Eggs1 cup
Heavy Whipping Cream1 cup
Unsalted Butter (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 12 muffin cups or line with paper muffin liners
3
Combine flour, sugar, baking powder, and salt in a bowl
4
Beat eggs, cream, and butter until smooth in another large bowl
5
Stir flour mixture into egg mixture until batter is moistened
6
Fold mango into batter until just combined
7
Evenly divide batter into prepared muffin cups
8
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes