Warm Artichoke And Crab Dip
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer
3
Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate
4
Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes