Healthier Chicken Cordon Bleu Ii
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
60
Spice
60
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Pound chicken breasts to 1-inch thickness
2
Place a Swiss cheese and ham slice on each breast, within 1/2-inch of edge
3
Fold edges of chicken over filling and secure with toothpicks
4
Mix flour and paprika in a small bowl, and coat chicken pieces
5
Heat butter in a large skillet over medium-high heat and cook chicken until browned on all sides, about 3 minutes each side
6
Add lemon juice and chicken bouillon
7
Reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 30 minutes
8
Remove toothpicks and transfer breast to a warm platter
9
Blend cornstarch and half-and-half in a small bowl
10
Whisk slowly into skillet, cooking and stirring until thickened, about 3 minutes
11
Pour over chicken and serve warm