Louisville Rice Salad
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Water1 cup
Vegetable Oil1 cup
Lemon Juice1 cup
Wine Vinegar1 tsp
White Sugar1 tbsp
Chives (chopped fresh)1 tbsp
Tarragon (chopped fresh)1 tsp
Salt1 cup
Raisin (optional)1 cup
Green Pea (optional)Directions:
1
Bring rice and water to a boil in a saucepan over high heat
2
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes
3
Let rice cool for at least 30 minutes, stirring several times as it cools
4
Transfer to a large salad bowl
5
Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved
6
Pour dressing over the cooled rice and stir to combine
7
Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine
8
Cover salad and refrigerate until chilled, at least 1 hour