Secret Recipe Chicken Fricassee
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Margarine2 cups
Heavy Whipping Cream2 cups
Chicken Broth1 tbsp
Dried Parsley1 cup
Lemon JuiceDirections:
1
Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste
2
Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley
3
Bring sauce to a simmer, whisking constantly until thickened
4
Whisk egg yolks and lemon juice together in a bowl
5
Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon
6
Do not boil
7
If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes
8
Stir chicken breast pieces into sauce until chicken is heated through