My World Famous Pressure Cooker Chinese Ribs
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
53
Spice
36
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 tbsps
Paprika1 tbsp
Garlic Powder1 tsp
Ground Black Pepper1 tsp
Salt2950 g
Pork Rib2 tbsps
Vegetable Oil3 cups
Water3 cup
Ketchup1 cup
Brown Sugar1 cup
Vinegar (chinese)1 tsp
Worcestershire SauceDirections:
1
Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag
2
Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated
3
Remove ribs from bag and discard dry rub
4
Heat oil in a wok over medium-high heat
5
Cook ribs in hot oil until browned all over, 3 to 4 minutes per side
6
Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker
7
Add browned ribs to pressure cooker
8
Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium
9
Cook ribs over medium heat for 15 minutes
10
Remove from heat and release pressure according to manufacturer's directions