Blackened Cinnamon Bbq Chicken
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Lemon Juice1 cup
Apple Cider Vinegar1 cup
Ground Cinnamon2 tbsps
Ground Nutmeg1 tsp
Kosher SaltDirections:
1
Rinse chicken drumsticks, thighs, and wings with cold water, and place into a bowl
2
Pour in lemon juice and vinegar; mix in the cinnamon, nutmeg, and kosher salt until the chicken parts are thoroughly coated with the spice paste
3
Allow to stand, covered, for at least 1 hour
4
Preheat an outdoor grill for high heat, and lightly oil the grate
5
Grill the chicken pieces on the preheated grill until the meat is no longer pink at the bone, the juices run clear, and the spice-coated skin is blistered, well-browned, and blackened in spots, about 10 minutes per side
6
An instant-read meat thermometer inserted into the thickest part of the chicken should read at least 160 degrees F (70 degrees C)