Graham Cracker Carmelitas
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
50
Sourness
38
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
Pecan (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Break each graham cracker into 4 equal pieces, creating 48 total
3
Arrange graham cracker pieces closely together on a baking sheet
4
Melt margarine in a heavy pan over medium heat; add brown sugar
5
Cook and stir mixture until boiling and frothy
6
Boil for 2 more minutes, stirring constantly
7
Remove from heat and fold in pecans
8
Pour caramel mixture over graham crackers, spreading evenly
9
Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes
10
Remove from baking sheet immediately and cool on a sheet of aluminum foil