Green-Tea Cupcakes
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1 tsp
Vanilla Extract1 tsp
Almond Extract1.5 cups
Cake Flour2 tsps
Baking Powder2 tbsps
Green Tea Powder (matcha)1 cup
Milk (nonfat)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease 12 muffin cups, or line with paper muffin liners
3
Beat the butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer in a large bowl until light and fluffy
4
The mixture should be noticeably lighter in color
5
Add the room-temperature egg whites one at a time, allowing each egg to blend into the butter mixture before adding the next
6
Beat in the vanilla and almond extracts with the last egg
7
Combine cake flour, baking powder, and green tea powder in a small bowl
8
Pour in the flour mixture alternately with the milk, mixing until just incorporated
9
Pour the batter into prepared pan
10
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes
11
Cool in the pans for 10 minutes before removing to cool completely on a wire rack