Smoked Sausage Kabobs
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
54
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers
2
Grill over medium-high heat for 10 minutes
3
During the last two minutes of grilling, glaze with apricot preserves to taste
4
Serve over heated sauerkraut