Cranberry Nut Stuffing
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter1 cup
Celery (chopped)1 cup
Onion (chopped)1 tbsp
Rubbed Sage (to taste)1 cup
Walnut (chopped)1 cup
Pecan (chopped optional)Directions:
1
Melt butter in a large skillet over medium heat
2
Cook celery in butter until almost tender
3
Add onions, and cook until lightly browned and tender
4
Set aside
5
Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage
6
Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy
7
Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute
8
Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth
9
Use this to stuff a turkey, or transfer to a 9x13 inch baking dish