Korean Pizza
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
36
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
All-Purpose Flour2
Eggs4 cups
Water1 tsp
Salt1 cup
Crabmeat (minced)1 cup
Pork (chopped cooked)1 cup
Firm Tofu (diced)1 cup
Bean Sprouts1 cup
Cabbage (shredded)4 tsps
Canola Oil1 cup
Soy Sauce2 tbsps
Rice Vinegar1 tbsp
Sesame OilDirections:
1
In a large bowl, mix together the flour, eggs, water and salt
2
It will be very watery, as the pizza is like a crepe
3
Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage until well blended
4
Heat some of the oil in a large skillet over medium heat
5
Your pizzas will be the size of your skillet
6
Spoon in enough of the vegetable batter to cover the bottom of the pan
7
Cook for about 8 minutes, or until the underside is golden brown
8
Flip, and cook until browned on the other side, about 3 minutes
9
The edges should be crispy
10
Repeat with remaining batter
11
Serve pizzas with dipping sauce
12
To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container
13
Seal, and shake until well blended
14
Shake again just before serving