Sweet Potato Butternut Squash Pie
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cups
Mashed Sweet Potatoes2 cups
Butternut Squash (cooked)4
Eggs1 cup
Condensed Milk1 tsp
Cinnamon1 tsp
Ground Nutmeg1 tsp
AllspiceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mash together the sweet potatoes and squash in a bowl
3
Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture
4
Pour the mixture into the pie crust
5
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie
6
Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more