Maverick Moose Chili

Serves: 3

Floy Nolan

1 January 1970

Based on User reviews:

47

Spice

46

Sweetness

51

Sourness

36 mins

Prep time (avg)

5

Difficulty

Ingredients:

790 g

Tomatoes (can diced)

2

Chili Beans (15 ounce cans, undrained)

2

Kidney Beans (14 ounce cans, rinsed and drained)

2

Pinto Beans (14.5 ounce cans, rinsed and drained)

2

Black Olives (2.25 ounce cans sliced)

1

White Onion (chopped)

1

Green Bell Pepper (chopped)

1

Chili Seasoning Mix (1.25 ounce package)

Directions:

1

Brown the ground moose in a large skillet over medium-high heat

2

Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning

3

Set the slow cooker to Low; cook 8 to 12 hours