Meat-Lover's Slow Cooker Spaghetti Sauce
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
61
Spice
42
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Olive Oil2 small
Onion (chopped)450 g
Italian Sausage (bulk)450 g
Ground Beef2 tsps
Garlic Powder1 tsp
Marjoram (dried)820 g
Tomato Sauce (can)170 g
Tomato Paste (can)1 tsp
Thyme Leaves (dried)1 tsp
Dried Basil1 tsp
Oregano (dried)1 tbsp
White SugarDirections:
1
Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes
2
Transfer the sausage and onions to a slow cooker
3
In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes
4
Transfer the ground beef into the slow cooker
5
Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder
6
Set the cooker on Low, and cook the sauce for 8 hours
7
About 15 minutes before serving, stir in the sugar
8
Serve hot