Super-Easy Pulled Pork Sandwiches
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
45
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Brown Sugar3 tbsps
Paprika1.5 tbsps
Garlic Powder1.5 tbsps
Ground Black Pepper1.5 tsps
Salt1 cup
Dijon Mustard18 large
Hamburger Bun (split)Directions:
1
Preheat oven to 250 degrees F (120 degrees C)
2
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl
3
Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount
4
Line a shallow baking dish with aluminum foil
5
Place a rack in the prepared baking dish and arrange pork roast on rack
6
Bake in the preheated oven until very tender, 9 to 11 hours
7
Let pork cool, then shred into bite-size pieces
8
Stir barbeque sauce into pork to moisten; serve with hamburger buns