Perfect Sushi Rice
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Rinse the rice in a strainer or colander until the water runs clear
2
Combine with water in a medium saucepan
3
Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes
4
Rice should be tender and water should be absorbed
5
Cool until cool enough to handle
6
In a small saucepan, combine the rice vinegar, oil, sugar and salt
7
Cook over medium heat until the sugar dissolves
8
Cool, then stir into the cooked rice
9
When you pour this in to the rice it will seem very wet
10
Keep stirring and the rice will dry as it cools