Baked Apple And Kale Casserole
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
65
Sweetness
42
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Whisk cream of mushroom soup, yogurt, and egg together in a 9-inch square baking pan; stir in Monterey Jack cheese, kale, apples, and onion until evenly combined
3
Season with salt, pepper, and paprika
4
Cover pan with aluminum foil
5
Bake in the preheated oven until casserole is warmed and bubbling, about 45 minutes