Low-Fat Pumpkin Chocolate Chip Bread
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
Whole Wheat Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Unsweetened Applesauce1 cup
White Sugar1
Egg1 tsp
Ground Nutmeg1 tsp
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Ground GingerDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x5-inch loaf pan
3
Whisk flour, baking soda, and salt together in a bowl
4
Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl
5
Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips
6
Pour batter into the prepared pan
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes