Cinnamon Apple Pie Bars
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
50
Spice
63
Sweetness
51
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
White Sugar1 cup
All-Purpose Flour1.5 tsps
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Sugar (confectioners')2 tbsps
Milk (or as needed)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed
3
Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners
4
Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl
5
Toss Granny Smith apples and gala apples in sugar mixture until evenly coated
6
Spread apple mixture evenly over pie crust; pour remaining juices over apples
7
Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover
8
Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes
9
Cool apple bars slightly, about 20 minutes
10
Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars