Chilean Dobladitas
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Grease a baking sheet
3
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter
4
When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic
5
Roll out the dough to 1/8 inch thickness and cut into 8-inch circles
6
Brush the circles with the remaining melted butter
7
Fold each circle in half and then in half again, into triangles; press firmly to seal the layers
8
Place the rolls on the prepared baking sheet
9
Bake in the preheated oven until golden brown, about 15 minutes
10
Serve warm