Cinnamon Black Walnut Ice Cream
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
4 cups
Heavy Cream4 cups
Half-And-Half2 cups
White Sugar2.5 cups
Black Walnuts (chopped)1 tbsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
SaltDirections:
1
In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt
2
Cover and refrigerate for 30 minutes
3
Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer