Healthier Bran Muffins

Serves: 4

Leila Emmerich

1 January 1970

Based on User reviews:

47

Spice

56

Sweetness

40

Sourness

45

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 tsp

Salt

2 tbsps

Brown Sugar (packed)

1.25 cups

All-Purpose Flour

1 tbsp

Baking Powder

1.5 cups

Bran Cereal (whole)

1.5 cups

Vanilla Soy Milk

1 tbsp

Olive Oil

2

Egg Whites

Directions:

1

Preheat oven to 400 degrees F (200 degrees C)

2

Sift together the salt, sugar, flour, and baking powder in a large bowl

3

In a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites

4

Fold the dry ingredients into the wet

5

Spoon batter into muffin cups

6

Bake in preheated oven until lightly browned, about 20 minutes