Garlic And Onion Boiled Peanuts
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Melt butter in a large pot over medium heat
2
Stir in the onion and garlic; cook until softened and transparent, about 10 minutes
3
Turn off the heat
4
Add the peanuts and salt to the onion mixture
5
Fill the pot with water until the peanuts are submerged, and use a large colander fitted into the pot to hold them under water
6
Bring to a boil, then lower the heat to medium, and simmer
7
Check the water level, and when it reaches the level of the peanuts, add more
8
Turn up the heat to medium-high and bring the peanuts to a boil; the lower heat to medium, and simmer
9
Repeat steps until peanuts are soft, 4 to 6 hours
10
Drain, and serve hot or cold