Christmas Eve Oyster Stew
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
51
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes
2
Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes
3
Add the milk, Worcestershire sauce, and garlic powder; stir
4
Allow the soup to cook until heated completely through, 5 to 10 minutes