Parmesan Crescent Rolls
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Salt2 cups
All-Purpose FlourDirections:
1
Blend butter, cottage cheese, and salt in a large bowl
2
Gently mix in flour
3
Dough will be sticky
4
Divide dough into 4 equal balls
5
Cover and refrigerate until chilled, at least 1 hour
6
Preheat an oven to 400 degrees F (200 degrees C)
7
Grease a baking sheet
8
Flour a surface lightly and roll 1 ball of dough into a circle using a rolling pin
9
Sprinkle the circle with 1/4 cup of Parmesan cheese
10
Using a knife or pizza cutter, cut the circle into 8 equal pieces
11
Take 1 slice of dough and roll into a crescent shape, starting with the wide end and finishing with tucking the triangle tip under the roll
12
Place on the baking sheet
13
Repeat with the rest of the slices and dough balls
14
Bake in the preheated oven until golden brown, 20 to 25 minutes
15
Cool in the pans for 10 minutes before removing to cool completely on a wire rack