Baked Omelet Roll
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
6
Eggs1 cup
Milk1 cup
All-Purpose Flour1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Lightly grease a 9x13 inch baking pan
3
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth
4
Pour into prepared baking pan
5
Bake in preheated oven until set, about 20 minutes
6
Sprinkle with cheese
7
Carefully loosen edges of omelet from pan
8
Starting from the short edge of the pan, carefully roll up omelet
9
Place omelet seam side down on a serving plate and cut into 6 equal sized pieces