Skeeter's Ceviche
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
49
Sourness
32
mins
Prep time (avg)
2.5
Difficulty
Ingredients:
450 g
Bay Scallops1 bunch
Cilantro Leaves (chopped)2 stalks
Celery (diced)1 tsp
Salt1 tsp
White Pepper1 tsp
Ground Black PepperDirections:
1
Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl
2
Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container
3
Cover, and refrigerate 3 hours to overnight
4
Serve the seafood with the lime juice marinade