Greek Turkey Burgers
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
51
Sourness
39
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
910 g
Ground Turkey1.5 cups
Bread Crumb (fresh)1.5 cups
Baby Spinach (chopped)140 g
Feta Cheese (cubed)1 large
Onion (finely chopped)1
Egg1
SaltDirections:
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate
2
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties
3
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side
4
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)