Slow Cook Thai Chicken
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
Onion (coarsely chopped)1 cup
Chicken Broth1 tbsp
Soy Sauce1 tbsp
Ground Cumin3 cloves
Garlic (minced)1 tsp
Red Pepper Flake1
Salt2 tbsps
Cornstarch2 cup
Creamy Peanut Butter1 cup
Lime Juice1 cup
Cilantro (chopped fresh)1 cup
Roasted Peanut (chopped)Directions:
1
Place the chicken breast strips, bell pepper and onion into a slow cooker
2
Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper
3
Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours
4
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice
5
This should blend into a fairly thick sauce
6
Stir the sauce back into the slow cooker, and place the lid on the pot
7
Cook on High for 30 minutes
8
Garnish with green onions, cilantro and peanuts before serving