Naan
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Water (warm)1 cup
White Sugar3 tbsps
Milk2 tsps
Salt4.5 cups
Bread Flour2 tsps
Garlic (minced optional)1 cup
Butter (melted)Directions:
1
In a large bowl, dissolve yeast in warm water
2
Let stand about 10 minutes, until frothy
3
Stir in sugar, milk, egg, salt, and enough flour to make a soft dough
4
Knead for 6 to 8 minutes on a lightly floured surface, or until smooth
5
Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise
6
Let it rise 1 hour, until the dough has doubled in volume
7
Punch down dough, and knead in garlic
8
Pinch off small handfuls of dough about the size of a golf ball
9
Roll into balls, and place on a tray
10
Cover with a towel, and allow to rise until doubled in size, about 30 minutes
11
During the second rising, preheat grill to high heat
12
At grill side, roll one ball of dough out into a thin circle
13
Lightly oil grill
14
Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned
15
Brush uncooked side with butter, and turn over
16
Brush cooked side with butter, and cook until browned, another 2 to 4 minutes
17
Remove from grill, and continue the process until all the naan has been prepared