Angel Hair Pasta Chicken
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
44
Sourness
38
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 tbsps
Olive Oil (divided)340 g
Angel Hair Pasta2 cloves
Garlic (minced)2 cup
Chicken Broth1 tsp
Dried Basil1 cup
Grated Parmesan CheeseDirections:
1
Heat 1 tablespoon oil in a medium skillet over medium heat
2
Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink)
3
Remove from skillet and drain on paper towels
4
Bring a large pot of lightly salted water to a boil
5
Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside
6
While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken
7
Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes
8
Finally, stir in broth, basil and cheese and return chicken to skillet
9
Reduce heat to low and simmer for about 4 minutes
10
Place drained pasta in a large serving bowl
11
Top with chicken/vegetable mixture and serve immediately