Great 'N Easy Gazpacho

Serves: 3

Magnus Pfeffer

1 January 1970

Based on User reviews:

52

Spice

55

Sweetness

38

Sourness

39 mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1

Onion (finely chopped)

1

Cucumber (finely chopped)

1

Green Bell Pepper (finely chopped)

1

Yellow Bell Pepper (finely chopped)

1

Red Bell Pepper (finely chopped)

3 stalks

Celery (finely chopped)

2

Whole Peeled Tomatoes (14.5 ounce cans)

1 cup

Tomato Juice

2 tbsps

White Vinegar

1 tbsp

Olive Oil

1 tsp

Crushed Garlic

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl

2

Blend tomatoes with an immersion blender until mostly smooth

3

Season with salt and black pepper

4

Chill in refrigerator to blend flavors, at least 2 hours