Rainbow Cupcake Cones
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
41
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes
3
Divide cake batter into 4 equal portions in separate bowls
4
Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade
5
Set ice cream cones upright in 24 muffin cups
6
Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top
7
Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes
8
Cool cupcakes thoroughly before decorating, about 1 hour