Penne With Mango Chile Sauce
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
46
Sourness
44
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
3 tbsps
Vegetable Oil1 cup
Red Wine1
Bay Leaf2 tbsps
Honey1.5 tbsps
Red Wine Vinegar1 cup
Cilantro (chopped fresh)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add penne pasta, and cook for 9 to 13 minutes or until al dente; drain
3
Heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper
4
Cook for about 5 minutes, until onions are tender
5
Mix in tomatoes and wine
6
Stir in the bay leaf, cloves, and cinnamon stick
7
Cook, stirring occasionally, for about 10 minutes
8
Remove bay leaf, cloves, and cinnamon stick from the mango mixture
9
Season with salt
10
Mix in honey and red wine vinegar
11
Serve over cooked pasta with cilantro and olives