Caramel Apple Pie Ii
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Butter (melted)3 tbsps
All-Purpose Flour5 cups
Apple (thinly sliced)2 cup
White Sugar2 tsps
Ground Cinnamon1 tsp
Lemon Juice2 tbsps
MilkDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour
3
Mix well and set aside
4
To Make Apple Filling: Place apples in a large bowl
5
Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice
6
Toss until all ingredients are mixed well and apples are thoroughly coated
7
Spoon half of apple filling into pastry-lined deep-dish pan
8
Top with half of caramels and half of taffy mixture
9
Repeat process with remaining apple filling, caramels and taffy mixture
10
Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over)
11
Cut steam vents and brush top crust with milk or light cream
12
Cover pie with foil and place on a baking sheet
13
Bake in preheated oven for 25 minutes
14
Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden
15
Serve warm