Mango Pie
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
52
Spice
62
Sweetness
30
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tbsp
Lime Juice1 cup
White Sugar1 cup
All-Purpose Flour1 tsp
Salt1 tsp
Ground Nutmeg1 cup
ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Toss the sliced green mango with the lime juice in a large bowl
3
In a separate bowl, toss together the sugar, flour, salt, and nutmeg
4
Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom
5
Dot with butter, then top with the other half of the pie crust
6
Prick with a fork
7
Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown