Grilled Tequila-Cilantro Pineapple
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cut the pineapple lengthwise into 8 wedges
2
Place the wedges into a sealable plastic container or sealable plastic bag
3
In a small bowl, stir together the cilantro, tequila and chipotle
4
Pour into the container with the pineapple
5
Cut lemon and lime in half, squeeze out some juice and put the juice and fruit into the container
6
Season with salt and pepper
7
Marinate in the refrigerator for at least one hour, turning pineapple once
8
Preheat an outdoor grill to medium-high heat
9
When the coals are hot, brush a light coating of oil on the grate
10
Grill wedges for about 4 to 5 minutes on each side
11
If you like you can make a sauce by cooking the marinade in a saucepan over medium-high heat
12
Bring to a boil and cook until the sauce is thick and syrupy
13
It will be very spicy!