Moose Marinade
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
53
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine
2
Mix well and add roast, chops, or whichever meat being marinated
3
Refrigerate to marinate for 24 hours, turning bag or basting occasionally
4
Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat
5
Baste with strained marinade while cooking