Arugula Persimmon Pear Salad

Serves: 5

Presley Zulauf

1 January 1970

Based on User reviews:

54

Spice

38

Sweetness

48

Sourness

39

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 tsp

Dijon Mustard

1

Lemon (juiced)

1 cup

Olive Oil

1

Shallot (minced)

1

Persimmon (sliced)

1

Pear (sliced)

1 cup

Walnut Pieces (toasted)

1 bunch

Arugula

1 tbsp

Parmesan Cheese (shaved)

1

Salt

1

Black Pepper (to taste)

Directions:

1

Whisk the mustard, lemon juice, olive oil, and shallot in a bowl

2

Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat

3

Shave Parmesan cheese on top of the salad and season to taste with salt and pepper