Devil's Meatloaf On The Grill
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined
2
Cover and refrigerate overnight
3
Preheat an outdoor grill for medium heat
4
Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil
5
Place the covered loaf pan on the grill away from direct heat
6
Cook for 30 minutes, then carefully remove foil and drain grease
7
Cover the pan with the foil, and return to the grill
8
Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more
9
An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C)