Pineapple Pie V

Serves: 4

Magnus Pfeffer

1 January 1970

Based on User reviews:

51

Spice

55

Sweetness

50

Sourness

40

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

White Sugar

3 tbsps

All-Purpose Flour

1 tsp

Salt

2

Egg Yolks

1 cup

Water

230 g

Crushed Pineapple (can)

1 tbsp

Butter

3 tbsps

Lemon Juice (fresh)

1 tbsp

Lemon Zest (grated)

1

Pie Shell (9 inch, baked)

Directions:

1

In a medium bowl, mix together sugar, flour, salt and egg yolks

2

Bring water and pineapple to a boil in a medium saucepan

3

Stir in sugar mixture and mix well

4

Cook over medium heat until thickened; stir constantly

5

Stir in butter, lemon juice and lemon zest to saucepan

6

Then spoon entire mixture into pie shell

7

Cover and refrigerate pie until ready to be served