Smoked Herb Chicken
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
39
Spice
64
Sweetness
47
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1810 g
Whole Chicken3 tbsps
Butter1 tbsp
Parsley (chopped fresh)1 tbsp
Oregano (chopped fresh)1 tbsp
Basil (chopped fresh)Directions:
1
Preheat an outdoor grill for low heat
2
Rinse chicken inside and out
3
Pat dry
4
Loosen skin around the breast area
5
Place three tablespoons of butter in various places under the skin
6
Mix herbs together and place half under the skin and the other half inside the chicken
7
Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork