Liz's Pickled Shrimp
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 large
Onion (thinly sliced)1 cup
Vegetable Oil2 cups
Ketchup1 cup
Apple Cider Vinegar2 tbsps
White Sugar2 tbsps
Capers1 tsp
Garlic Powder2 tbsps
Worcestershire Sauce1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add shrimp, and cook for about 5 minutes, until pink
3
Drain and set aside
4
Place the onion and green pepper in a large bowl
5
Add vegetable oil, ketchup, cider vinegar, sugar, mustard, and capers
6
Season with garlic powder, Worcestershire sauce, salt, pepper and hot sauce, and mix until well blended
7
Place shrimp into the bowl with the sauce, cover, and refrigerate until thoroughly chilled
8
Serve cold