Melt In Your Mouth Blueberry Cake
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
45
Spice
59
Sweetness
56
Sourness
40
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1 cup
Butter1 tbsp
White Sugar1 tsp
Salt1 tsp
Vanilla Extract1 tbsp
All-Purpose Flour1 tsp
Baking Powder1 cup
Milk1.5 cups
Blueberry (fresh)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour an 8 inch square pan
3
Cream butter or margarine and 1/2 cup sugar until fluffy
4
Add salt and vanilla
5
Separate eggs and reserve the whites
6
Add egg yolks to the sugar mixture; beat until creamy
7
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture
8
Coat berries with 1 tablespoon flour and add to batter
9
In a separate bowl, beat whites until soft peaks form
10
Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form
11
Fold egg whites into batter
12
Pour into prepared pan
13
Sprinkle top with remaining 1 tablespoon sugar
14
Bake for 50 minutes, or until cake tests done